This is one of the best historical novels I’ve read. Thanks to my friend Yasmin Cooper who mentioned this to me as one of her favourites and gave me a copy to read. The author explores some of the discrepancies in the Houses of York and Lancaster story covering the late medieval period. Anyone who is familiar with English history is well aware that the Wars of the Roses culminated in the brutal murder of Richard III in 1485 at the Battle of Bosworth. After Henry VII was crowned the new king of England, he married Elizabeth of York and their marriage symbolically brought an end to the Wars of the Roses and the unification of the white rose of York and the red rose of Lancaster that created the ‘Tudor Rose’ which is widely recognised as the floral heraldic emblem of England. Continue reading
The terrible tragedy in Kensington last week caused me to once again ponder about the uncertainty and fragility of life. It was the second most horrific event in London this month following the June 4th London Bridge terror attack and the Finsbury Park terror attack the other day. In all three London atrocities, and particularly the blaze that ravaged the 24-storey residential building in west London, really did hit too close to home than I might want to admit, literally and figuratively, the realisation that a disaster can happen without an apparent warning. Continue reading
This is the very first novel I’ve read within 24 hours. Yes, all 234 pages in one day! I hardly ever read fiction nowadays (mainly because I prefer history and biography), but I simply couldn’t put it down till I turned to the last page. Continue reading
In my previous post I mentioned that Filipino food has recently been making waves in London foodie scene — thanks to Rowena Romulo and many others who are raising awareness for Filipino cuisine in the UK. Romulo Café London opened only over a year ago and has already garnered an award — the ‘Most Loved Restaurant in Kensington’ at the 2016 Time Out Love London Awards, and has continually received commendations from food critics and customers, and it now appears in some of London’s restaurant guide books. I decided to interview Rowena for two reasons: first, she has a fascinating story to tell; and second, other women will certainly gain some insight and inspiration from her experience. Continue reading
This is the second post in a 3-Part series. Read the 1st Part here.
Shetland may be remote and wild; but it is an oil rich country and the public infrastructure is one of the best in the UK. Despite its small size, only 1,468 sq km, and a relatively small population, just over 23,000, the Shetland Islands Council is the richest in Britain with £266 million in reserve — thanks to the oil industry revenue. Continue reading
Filipino food has recently been making waves in London foodie scene — thanks to Rowena Romulo of Romulo Café, and many others who are raising awareness for Filipino cuisine in the UK. Evidently the trend is growing; supper clubs like Adobros, Pepe’s Kitchen, and many others are popping up all over the city in the last couple of years. Taking advantage of the current growing Filipino food craze, the Department of Foreign Affairs spearheaded a project called ‘Kulinarya: A Guide to Philippine Food‘ and sent a team of famous Filipino chefs and food writer to ‘formally’ introduce Filipino food to the world. Continue reading