Gingerbread Tower Bridge

This should have been posted a couple of months back, around Christmas time, but life gets in the way and other plans happen. Over the years I try to make different gingerbread figures based on some iconic buildings in London like Big Ben, Shakespeare’s Globe Theatre, etc.

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Afternoon Tea with Mom at St. Ermin’s Hotel

It was a great blessing to have Mom with us for Christmas last year. She and I were able to go out for tea during her brief visit, and we had a wonderful tea-time in a marvellous setting. But before I’m quite there, allow me a little leeway to dwell upon Mom. At least I hope you will.

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A Baking Life

I recently had a chat with a friend of mine back in the Philippines who is a public school teacher. After exchanging pleasantries, we talked about our parents, and because we haven’t talked nor seen each other for years, the conversation just naturally turned into sharing stories that made us both laugh in reminiscence of the good old days of our childhood. I then asked about her job, and she went on for a good fifteen to twenty minutes telling me about her lesson plan for the new school year, her boisterous students, and her classroom walls filled with maps, student work, pictures of far-away places, and large sheets of colored paper with quotations and proverbs. Continue reading

Victoria & Albert Museum Café

The V&A Museum is my number one favourite museum in London; it is a massive place with 145 galleries spanning over 5,000 years of art. The museum café is a unique place in and of itself; filled with artworks from floor to ceiling, and is the very first museum café in the world. It is a great place not just for a quick visit, if you’re only in town for a short trip, but also to hang out and meet up with friends for coffee or tea. It is located within the museum which allows the visitors to meander around taking in the collections from ancient China all to the way to Greek antiquities. The visitors can also marvel at the fine intricacies of Japanese art before moving on to see the evolution of women’s fashion. All this while also taking in the magnificent architecture of the remarkable museum building itself. Continue reading

Nosh and Chat

My friend Adiben told me the other week that she wanted to take me to lunch for my birthday at any restaurant of my choice. She and I have done far too many afternoon tea together, and she made it clear that she’s a little bit tired of this quintessential British pastime. 🙂 “I’m a bit tired of eating dainty sandwiches and sweets. I’d rather have late lunch than tea, Sister Elna, just pick the restaurant and we’ll do it.” she told me. She has been my constant ‘tea partner’ since we first did it together at The Ritz back in 2010; and because I’ve been doing this English ritual longer than she did, I can totally understand why she wanted to take a little break from it.  Continue reading

A Sumptuous Birthday Dinner at a Historic Hotel

“Where would you like to go for your birthday?” asked Jared a few days before my birthday. I wasn’t sure it mattered too much where we go really. But after a day of not knowing what my decision was, he said to me, “Well, let’s watch a West End musical.” I like West End musicals so I gave it some thought, and after checking online I found out there was no available tickets on the night of my birthday. I decided that we’d put the West End plans on hold, and see if we could do this for another occasion. Jared then suggested that we should just do an afternoon tea at any historic five-star hotel of my choice. I was stunned.😮My husband doesn’t like eating out very much especially at fancy hotels and restaurants you see. That’s why I was astonished to hear him say about going to afternoon tea. He was convinced that the disappointing birthday experience at The Ritz Hotel sixteen years ago (I shared a little story about it here), can be redeemed only by an outstanding afternoon tea somewhere. I pulled out our old photo at The Ritz and showed it to him, clearly, he looked askance and grim. Suitably contrite, he looked at me and said: “I cringe every time I see this photo. I am very sorry. I promise you, my dear, I’d never give you the tiniest hint of exasperation, and I’d be happy to go out with you for afternoon tea on your birthday.” Evidently, he promise that he’d behave himself properly for the occasion, and that he’s clearly trying to recompense for that mishap sixteen years ago. Too late, I told him.😂 I decided, however, that a dinner at a London historic hotel is better than having afternoon tea since Jared is not really enthusiastic about this quintessential British ritual. It’s really not his cup of tea.😉

fullsizerender-5We eat out pretty rarely, but every now and then, we go out for a really wonderful meal. So with a list of restaurants in London I’ve wanted to try, I decided on having the celebratory meal here — a couple of factors were the deciding ones. First, it wasn’t so over the top (like The Ritz Hotel) that we were going to break the bank or have to dress up too formal, which I don’t mind really, but which Jared equates with various sorts of torture (for someone like him who, once upon a time, had a medieval castle as a playground, he’d rather be in the countryside exploring the woods or deer hunting). Secondly, I am a history and culture buff, and also an intrepid eater. I do enjoy visiting historic places and like to try new treats to savour. Jared, on the other hand, is the sort of eater who, when faced with various arty-crafty portions on his plate, is wont to say things like, “uh-oh! What’s in it? It’s such a tiny portion, it won’t fill me up. I’ll be bitin!” (He knows a little bit of Tagalog you see).😉 Oh, and by the way, if you bring him to an ‘Eat All You Can’ — buffet type restaurant, he’d never complain.😂So it’s not easy to get him to accompany me to a new restaurant especially if I wanted to try a tasting menu. In fairness to Jared though, he doesn’t mind trying new food albeit rather hesitant, and once he likes something, he’d ask for it on many occasions. Like for instance, he doesn’t like the smell of dried fish but after he tried some danggitdilis and dried squid many years ago, he liked it a lot that after he first had it in Manila, he occasionally asks for it, here in London, of all places! 🙂 And he even enjoys eating them just like any Filipino would do — with bare hands, dip the crispy fried danggit, pusit or dilis in coconut wine vinegar and eat it with loads of rice. I am always proud to tell everyone that my husband loves Filipino food, and that he even eats danggit, pusit, and dilis. So yes, when it comes to food he can be adventurous. He once had a balut 😮 much to the delight of my family back home (I have yet to try this bizarre Filipino delicacy).

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Image: St Pancras Hotel

Going back to the birthday dinner . . . so we went to The Gilbert Scott restaurant at St. Pancras Renaissance Hotel. St Pancras, formerly Midland Grand Hotel, is an iconic building in London, and one of the few surviving Victorian railway hotels in the country. During the Victorian period, each of the London termini (Victoria, Charing Cross, Paddington, St. Pancras, Marylebone and Liverpool stations) had its own grand hotel and they were one of the wonders of the Victorian age.

We were greeted as soon as we walked into the huge lobby.  Pictures above show the former taxi lane that has been turned into a beautiful lobby, this is where the carriages and cars would drop people off to get on the train during the Victorian era. Adjacent to this massive space is Booking Office Bar & Restaurant, once the bustling ticket office of St. Pancras station.

After taking photographs of the jewel-coloured Gothic ceilings and 22-carat gilded cornices, we went to see the Grand Staircase. It is indeed so grand that seeing it for the first time reminded me of the ill-fated Titanic. For a few minutes we explored and admired the gigantic staircase with its soaring church-like windows, colourful ceiling, and romantic murals, and then we finally went to the restaurant.

We were seated promptly for our reservation. Appropriately named after the renowned Victorian architect, the Gilbert Scott Restaurant and Bar is a pretty massive space, with friendly service.

Shortly thereafter a server brought the menu and after she took our order, we were then offered a choice of warm slices of breads. Then another server showed up with a complimentary drink called ‘1873’ (the year the hotel was opened), and we tasted it but Jared didn’t like it at all. It was too sweet but I like it, and ended up drinking it all. 🙂

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stpancrashotel15I loved my first course — foei gras and chicken liver parfait topped with crunchy granola and served with toasted brioche on the side. It was a big surprise — lovely flavour and texture, and I really enjoyed it. Jared was just as happy with his starter. I tasted it, and could see why he was very impressed. He had chosen a warm smoke trout; served in a bed of finely shredded celeriac and drizzled with beetroot aioli, which turned out to be a very fine combination. Again, it’s nothing I’d ever think of throwing together, necessarily, but it is quite lovely and I will try to replicate it at home. Surprisingly the smoked trout wasn’t oily nor salty and it was perfect with the crunchy celeriac — the very thing designed to tick off my husband. These tasty appetisers boded well for the main course to come.

stpancrashotel25stpancrashotel18Both of our main-courses, however, were exceptional. I had sea bream brandade — more than sufficient for me, since I always have to pace myself with a multi-course meal. I very much enjoyed the fish and the accompanying perfect block of creamy mash potato, and the little clump of pungent black cabbage. I wanted to lick my plate, but refrained. 🙂 Jared was very happy with his Cumbrian pork chop — two huge chunks of pork served with Brussel sprouts, parsnips and sauced with chestnut and cranberry jus reduction — I had a bite, and the meat was tender and very delicious.

stpancrashotel1stpancrashotel5We were busy with our desserts when I began to pick up the conversation from the other side, a couple of diners next to our table, while Jared appeared not to notice, engrossed as he was in forking up his dessert. There was talk of wedding, baby shower, etc. I took a spoonful from the crumbly carrot cake, and eat it with ice-cream, and then our conversation shifted to feminism, discrimination, etc., after Jared overheard one of the men sitting on the other table made a blatant sexist remark to the server. This lady was the one who also took our order, and I felt sorry for her. Realising that I really tend to forget about other people because we mostly dine á deux, I said to Jared, “She’s from eastern Europe, and with her seemingly limited English, she probably didn’t even understand the sexist remark made by that dirty old man.” I glanced at the server and the two old men, and said, “Ah, the theatre of dining out . . . sometimes it can get dramatic. Let’s get the bill and go see the most iconic chamber of the hotel.” (St Pancras has a Ladies Smoking Room back in the Victorian/Edwardian era, now a function room,  it was the very first place in Europe where women could smoke publicly.)

The server brought this to our table — a big surprise.

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Carrot cake, yoghurt sorbet and walnuts
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Buttermilk pudding, Yorkshire rhubarb with oats

I then looked up from the luscious two plate of sweets, and caught Jared’s eye. He looked at me and said, “I’m so glad I married you. There is no one else in the world I wanna be with but you. I love you.”  “And I you, my love,” I responded, as the waiter brought the check to our table.

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“So did Jared behave himself properly at this posh restaurant?” you ask . . . Well, he sure did, as he promised. As you can see he looks happy (unlike that old photo at The Ritz sixteen years ago haha), and he even asked the server to take a picture of ourselves together without me telling him (I normally don’t do it because he doesn’t like anyone taking a picture of himself, though he’s always taking a picture of myself.) This time, he took the initiative, and he did it for me . . . it’s my birthday after all. 😉 

Not only did we have an exquisite dining experience, but being at the hotel afforded us a priceless glimpse into one of Victorian treasures; the cathedral-like windows, picturesque murals, and low lighting that imitates original Victorian light bulbs are nostalgic charm of a vanished era.

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Image: St Pancras Hotel
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(Image: St Pancras Hotel)
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Aerial view of St Pancras Hotel at night. This Victorian Gothic structure is one of London’s iconic buildings. (Image: St Pancras Hotel)

 

Note: Featured image – St Pancras Hotel. We only have our iPhones as a camera to this meal, and the restaurant had a very low lighting so most of them are blurry — which is sad, since the food was pretty.  

Winter Delights (2nd of 2 Parts)

Here’s Part 1.

During the winter months when it’s freezing cold and wet outside (rain in London is always a possibility regardless of the season), some people are probably bored being stuck inside and spend a good hour peering their house windows wondering what to do. As for me, all I want to do is to reach into my pile of books and gleefully pull out a book or two and snuggle down on a sofa and spend the day reading and sipping a cup of tea. Continue reading

Winter Delights (1st of 2 Parts)

When I lost my mother shortly before Christmas six years ago, the approach of winter season took on a whole new meaning for me. Personally, the season came to represent three things: the death anniversary of my parents in November, Christmas in December, and my birthday in January. I am not stricken with dreadful thoughts about any of it. Not at all. With the exception of the bone-chilling cold days, I welcome the season with excitement, and I look forward to long walks in the park to witness the changing foliage, staying indoors to read more books, the Christmas parties to attend to, baking cookies and making gingerbread houses, and listening to jolly Christmas carols. And for all the cosy sweater, yummy pies, tarts and many other goodies.  Continue reading

Christmas in January . . . The Pine Cones

It was colder in London yesterday, very grey with temperatures in the low 40s. It felt like a blank day. In the afternoon I decided to do some tidying up. I felt burdened with the problem of the day (involving some of our young people at church), and didn’t feel like doing any reading or writing so I began to look around to see what project I could get into to relax my mind. All of a sudden my attention turned into all of the stuff we used during the holiday season that need to be put away — all the Christmas ornaments, the silver fruit baskets, the placemats and napkins that are only used on special occasion, and many other things that were scattered everywhere. As I was carefully putting everything away, the pine cones caught my attention. I picked them up from the park in early December and painted some of the edges with white nail polish. These are natural and not artificial or man-made; a rather simple but unique pieces of ornament, all in different sizes. They reminded me of God and His beautiful creation. I wrapped each one of them with plastic, and carefully laid them out one by one inside a white box. Continue reading

Things I learned about the British Culture: Christmas Traditions (Part 2)

In this series: ‘Things I learned about the British Culture’ Part 1.

Before I moved to London I knew next to nothing about the Christmas traditions in the UK. I had no idea that the main Christmas meal is eaten at lunchtime or early afternoon on Christmas Day; that the dinner table is decorated with Christmas Cracker; that people eat goose, brussel sprouts, pudding and mince pies for dessert (I thought mince pies were made with mince beef!), that they drink mulled wine, and that they tell their kids that their presents were from Santa. Seriously, every kid in the Philippines knew that Santa is a fake. Houses have no chimneys so how was he supposed to climb down to deliver the presents? Besides, it’s hard to believe that Santa is real when you see a skinny Filipino guy at the shopping malls or a hotel lobby dressed up in a red suit with fake cotton beard. 😆 Continue reading